{"id":122,"date":"2010-12-21T03:17:38","date_gmt":"2010-12-21T03:17:38","guid":{"rendered":"http:\/\/localhost\/intp-wordpress\/2010\/12\/21\/indah-wijayanti\/"},"modified":"2026-04-24T10:22:04","modified_gmt":"2026-04-24T03:22:04","slug":"indah-wijayanti","status":"publish","type":"post","link":"https:\/\/intp-fapet.ipb.ac.id\/?p=122","title":{"rendered":"Indah Wijayanti"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2638 size-full\" src=\"http:\/\/intp.fapet.ipb.ac.id\/wp-content\/uploads\/2020\/10\/indah_w_smalll.jpg\" alt=\"\" width=\"263\" height=\"360\" border=\"0\" srcset=\"https:\/\/intp-fapet.ipb.ac.id\/wp-content\/uploads\/2020\/10\/indah_w_smalll.jpg 263w, https:\/\/intp-fapet.ipb.ac.id\/wp-content\/uploads\/2020\/10\/indah_w_smalll-219x300.jpg 219w\" sizes=\"(max-width: 263px) 100vw, 263px\" \/><\/p>\n<p><strong>Jabatan Akademik<br \/>\n<\/strong>Lektor<\/p>\n<p><strong>Gelar Akademik<\/strong><br \/>\nDr, S.Tp, M.Si<\/p>\n<p><strong>Pendidikan S1, S2, S3 Serta Asal Universitas<\/strong><\/p>\n<ul>\n<li>Fakultas Teknologi Pertanian IPB, 1995<\/li>\n<li>Bioteknologi Pangan IPB, 2009<\/li>\n<li>Biological Science NAIST Jepang, 2014<\/li>\n<\/ul>\n<p><strong>Bidang Keahlian Untuk Setiap Jenjang Pendidikan<\/strong><\/p>\n<ul>\n<li>S1 : Teknologi Pangan<\/li>\n<li>S2 : Enzim Pakan<\/li>\n<li>S3 : Biological Science<\/li>\n<\/ul>\n<p><strong><span class=\"tr\">Research:<\/span> <\/strong><\/p>\n<ul>\n<li><span class=\"tr\">Stabilitas Enzim Xilanase Termofilik terhadap Perlakuan Panas pada Proses Pelleting Ransum broiler Ransum Broiler Berbasis dedak Gandum (Wheat pollard)<\/span><\/li>\n<li><a class=\"nova-e-link nova-e-link--color-inherit nova-e-link--theme-bare\" href=\"https:\/\/www.researchgate.net\/publication\/268335990_Isolation_and_functional_analysis_of_yeast_ubiquitin_ligase_Rsp5_variants_that_alleviate_the_toxicity_of_human_-synuclein\">Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human a-synuclein<\/a><\/li>\n<li>The Evaluation Of Silica+ Supplementation In Different Type Of Diet On Performance, Nutrient Retention And The Economic Value Of Broilers Diet<\/li>\n<li>The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jabatan Akademik Lektor Gelar Akademik Dr, S.Tp, M.Si Pendidikan S1, S2, S3 Serta Asal Universitas Fakultas Teknologi Pertanian IPB, 1995 Bioteknologi Pangan IPB, 2009 Biological Science NAIST Jepang, 2014 Bidang Keahlian Untuk Setiap Jenjang Pendidikan S1 : Teknologi Pangan S2 : Enzim Pakan S3 : Biological Science Research: Stabilitas Enzim Xilanase Termofilik terhadap Perlakuan Panas pada Proses Pelleting Ransum broiler Ransum Broiler Berbasis dedak Gandum (Wheat pollard) Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human a-synuclein The Evaluation Of Silica+ Supplementation In Different Type Of Diet On Performance, Nutrient Retention And The Economic Value Of Broilers Diet The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics<\/p>\n","protected":false},"author":1,"featured_media":2638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/122"}],"collection":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":9,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":3335,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/3335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/media\/2638"}],"wp:attachment":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}