{"id":242,"date":"2013-10-21T01:57:20","date_gmt":"2013-10-21T01:57:20","guid":{"rendered":"http:\/\/localhost\/intp-wordpress\/2013\/10\/21\/kualitas-sensori-dan-komposisi-asam-lemak-daging-itik-lokal-jantan-dengan-suplementasi-santoquin-vit\/"},"modified":"2013-10-21T01:57:20","modified_gmt":"2013-10-21T01:57:20","slug":"kualitas-sensori-dan-komposisi-asam-lemak-daging-itik-lokal-jantan-dengan-suplementasi-santoquin-vit","status":"publish","type":"post","link":"https:\/\/intp-fapet.ipb.ac.id\/?p=242","title":{"rendered":"Kualitas sensori dan komposisi asam lemak daging itik lokal jantan dengan suplementasi santoquin&#8230;."},"content":{"rendered":"<p>Judul Artikel \/ Karya Ilmiah yang di Publikasikan di Jurnal Ilmiah : Kualitas sensori dan komposisi asam lemak daging itik lokal jantan dengan suplementasi santoquin, vitamin E dan C dalam ransum<\/p>\n<p>Nama-nama Dosen : Prof.Dr.Ir. Erika B. Laconi,MS<\/p>\n<p>Dihasilkan \/ Dipublikasikan pada : Jurnal Ilmu Ternak dan Veteriner<\/p>\n<p>No. Penerbitan : 15(1): 47-55<\/p>\n<p>Tahun : 2010<\/p>\n<p>Tingkat : Nasional<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Judul Artikel \/ Karya Ilmiah yang di Publikasikan di Jurnal Ilmiah : Kualitas sensori dan komposisi asam lemak daging itik lokal jantan dengan suplementasi santoquin, vitamin E dan C dalam ransum Nama-nama Dosen : Prof.Dr.Ir. Erika B. Laconi,MS Dihasilkan \/ Dipublikasikan pada : Jurnal Ilmu Ternak dan Veteriner No. Penerbitan : 15(1): 47-55 Tahun : 2010 Tingkat : Nasional<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/242"}],"collection":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":0,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"wp:attachment":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}