{"id":54,"date":"2010-12-16T03:44:09","date_gmt":"2010-12-16T03:44:09","guid":{"rendered":"http:\/\/localhost\/intp-wordpress\/2010\/12\/16\/nahrowi-ramli\/"},"modified":"2020-10-15T04:18:42","modified_gmt":"2020-10-15T04:18:42","slug":"nahrowi-ramli","status":"publish","type":"post","link":"https:\/\/intp-fapet.ipb.ac.id\/?p=54","title":{"rendered":"Nahrowi Ramli"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2644 size-full\" src=\"http:\/\/intp.fapet.ipb.ac.id\/wp-content\/uploads\/2020\/10\/nahrowi_small.jpg\" alt=\"\" width=\"237\" height=\"296\" border=\"0\" \/><\/p>\n<p><strong>Jabatan Akademik<br \/>\n<\/strong>Guru Besar<\/p>\n<p><strong>Gelar Akademik<\/strong><br \/>\nProf, Dr, Ir<\/p>\n<p><strong>Pendidikan S1, S2, S3 Serta Asal Universitas<\/strong><\/p>\n<ul>\n<li>S1 : Fakultas Peternakan IPB, 1984<\/li>\n<li>S2 : Uppsala Univ, Swedia, 1990<\/li>\n<li>S3 : Univ of Enhime, Japan, 1995<\/li>\n<\/ul>\n<p><strong>Bidang Keahlian Untuk Setiap Jenjang Pendidikan<\/strong><\/p>\n<ul>\n<li>S1 : Nutrisi Ternak<\/li>\n<li>S2 : Teknologi Pakan<\/li>\n<li>S3 : Bioteknologi Pakan<\/li>\n<\/ul>\n<p>Research :<\/p>\n<ul>\n<li><span class=\"tr\">The Effect of Supplementation of DL-Methionine in Diet Containing Aflatoxin on Blood Profile of Broiler<\/span><\/li>\n<li><span class=\"tr\">The Effect of Supplementation of DL-Methionine in Diet Containing Aflatoxin on Broiler Performance<\/span><\/li>\n<li><span class=\"tr\">The Effect of Supplementation of DL-Methionine to Heat Stress<\/span><\/li>\n<li><span class=\"tr\">Novel product from palm kernel fruit<\/span><\/li>\n<li><span class=\"tr\">Novel product from combination of agroindustrial by product<\/span><\/li>\n<li><span class=\"tr\">Diversification product from palm kernel meal<\/span><\/li>\n<li><span class=\"tr\">Efficiency Suplementasi DL-Methionin pada Ayam Broiler Musim Hujan<\/span><\/li>\n<li><span class=\"tr\">Biokonversi Sampah Organik menjadi Pakan Sapi Perah<\/span><\/li>\n<li><span class=\"tr\">Kajian Perikasi Silase Ransum Komplit, Bakteri asam Laktat dan Asam Organik dalam Satu Alur untuk Mewujudkan Ketahanan Pakan Sapi Perah<\/span><\/li>\n<li><span class=\"tr\">Produksi Feed Additif dan Konsentrat Protein dari Bungkil Inti Sawit sebagai Upaya Diversifikasi Produk Menuju Ketahanan Pakan Unggas<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jabatan Akademik Guru Besar Gelar Akademik Prof, Dr, Ir Pendidikan S1, S2, S3 Serta Asal Universitas S1 : Fakultas Peternakan IPB, 1984 S2 : Uppsala Univ, Swedia, 1990 S3 : Univ of Enhime, Japan, 1995 Bidang Keahlian Untuk Setiap Jenjang Pendidikan S1 : Nutrisi Ternak S2 : Teknologi Pakan S3 : Bioteknologi Pakan Research : The Effect of Supplementation of DL-Methionine in Diet Containing Aflatoxin on Blood Profile of Broiler The Effect of Supplementation of DL-Methionine in Diet Containing Aflatoxin on Broiler Performance The Effect of Supplementation of DL-Methionine to Heat Stress Novel product from palm kernel fruit Novel product from combination of agroindustrial by product Diversification product from palm kernel meal Efficiency Suplementasi DL-Methionin pada Ayam Broiler Musim Hujan Biokonversi Sampah Organik menjadi Pakan Sapi Perah Kajian Perikasi Silase Ransum Komplit, Bakteri asam Laktat dan Asam Organik dalam Satu Alur untuk Mewujudkan Ketahanan Pakan Sapi Perah Produksi Feed Additif dan Konsentrat Protein dari Bungkil Inti Sawit sebagai Upaya Diversifikasi Produk Menuju Ketahanan Pakan Unggas<\/p>\n","protected":false},"author":1,"featured_media":2644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/54"}],"collection":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":5,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":2684,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions\/2684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=\/wp\/v2\/media\/2644"}],"wp:attachment":[{"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/intp-fapet.ipb.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}