//The Nutrient Quality of Cassava by Addition of Cow Rumen Fluid Enzyme

The Nutrient Quality of Cassava by Addition of Cow Rumen Fluid Enzyme

Judul Artikel Ilmiah / Karya Ilmiah yang di Publikasikan dalam Bentuk Prosiding Seminar : The Nutrient Quality of Cassava by Addition of Cow Rumen Fluid Enzyme

Nama-nama Dosen : Prof.Dr.Ir. Erika B. Laconi,MS

Dihasilkan / Dipublikasikan pada : The 3rd International Conference on Sustainable Animal Agriculture for Developing Countries.Thailand

No. Penerbitan / No. ISBN : 978-974-533-644-5

Tahun : 2011

Tingkat : Internasional