//The nutrient quality of cassava by addition of cow rumen fluid enzyme
Publikasi Dosen06/11/2013

The nutrient quality of cassava by addition of cow rumen fluid enzyme

Judul Artikel Ilmiah / Karya Ilmiah yang di Publikasikan dalam Bentuk Prosiding Seminar : The nutrient quality of cassava by addition of cow rumen fluid enzyme

Nama-nama Dosen : Prof.Dr.Ir. Komang G. Wiryawan

Dihasilkan / Dipublikasikan pada : The 3rd International Conference on Sustainable Animal Agriculture for Developing Countries.Thailand

No. Penerbitan / No. ISBN : 978-974-533-644-5

Tahun : 2011

Tingkat : Internasional

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